How big is the difference between sitting and standing? A cultural universe, when you examine posture in the context of food preparation.
“GM or Death”: Food and Choice in Zambia
Food is complicated nourishment that feeds more than the belly. As recent events in Zambia have shown, it has the capacity to make (or break) relationships before even a morsel is raised to lips.
An Interview with Praveen Anand, Dakshin, Chennai, India
Our goal is to present authentic culinary creations from India’s four southern states: Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. The larger goal is to revive the disappearing culinary heritage of these regions.
Recent Issues
in the news
Gastronomica wins James Beard AwardGastronomica has been awarded the 2012 James Beard Foundation Journalism Award for Publication of the Year.
Ecology
A Tale of Two DairiesStars pierced the clear, cold, predawn sky last January 19 when Dean Pierson, a fifty-nine-year-old dairy farmer from the hamlet of Copake, New York, headed out of the house to milk the fifty-one cows on Hi-Low Farm...
