For Oompa-Loompas, Orange Was the New Black

Layla Eplett

Everlasting Gobstoppers, Scarlet Scorchdroppers, and Glumptious Globgobblers were not the only things sugarcoated in Roald Dahl’s “Charlie and the Chocolate Factory.” There may have been more beneath the sweet exterior of this classic children’s book.

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Word Salad Challenge: Answer Key

Did you take the Word Salad Challenge quiz in the latest issue of Gastronomica? Check your answers with the answer key.

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A taste of the next Gastronomica/SOAS Lecture: “Let Them Eat Stuffed Peppers”

David E. Sutton

Since 2014, Gastronomica has partnered with University of London’s SOAS Food Studies Centre to co-sponsor a Distinguished Lecture Series for leading scholars, students, journalists, practitioners and members of the public to engage in critical conversations about the nature of food. In advance of the next event on March 16th, UC Press author and distinguished anthropologist David E. Sutton gives readers a taste of his upcoming lecture, “‘Let Them Eat Stuffed Peppers’: An Argument of Images on the role of Food in Understanding Neoliberal Austerity in Greece.”

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