A Turkish mom distills a life lesson for her American daughter-in-law
As a child, I lived with my family on Bell Island, a piece of rock off the coast of Newfoundland, in Canada. The highlight of late June and early July was when the capelin rolled in.
How big is the difference between sitting and standing? A cultural universe, when you examine posture in the context of food preparation.
- The March of Empire: Mangos, Avocados, and the Politics of Transfer
In fact, deliberate plant transfer into the United States dates back to the late nineteenth century, to the period when Darwinism spurred scientific interest in new typologies and in the recording of new species.
- Home Run: My Journey Back to Korean Food
I was harboring all sorts of yuppie anxieties about first-time fatherhood—the unit cost of diapers and 529 College Savings Plans chief among them. But as a Korean-American, I was also worrying about our son's cultural identity. I especially looked forward to introducing him to my culinary heritage.