As the parent of a three-year-old, I find myself confronted by issues around proper diet and eating habits on a regular basis. From what I have heard from friends and colleagues who are also parents of small children, picky eating is rampant among the American toddler set.
About Joseph Tobin
Special Issue on Nutritional Deficiencies including Introducing Critical Nutrition, Nutrition as a Project, Doing Nutrition Differently. Plus: A Compendium of Cheeses, Julia Child in Sonoma, Creative Works and more!
What matters for the future of healthy food is not just farmers’ markets, CSAs, urban farms, food hubs, and the like—the particular individual innovations of the foodsheds—but the ways they interact and overlap.
“Apples” was just an exercise to see if I could write a five-line poem without metaphor or hyperbole, except for in the final line.
On a lazy Sunday afternoon in spring, what appeared was a hankering for pie. And, though I did not realize it at the time, the recipe I baked to satisfy my craving would teach me so much about where I came from, and where I was headed.
What makes food “local”? And why does “the local” matter when we speak of food?
An Interview with Saru Jayaraman; Greek Migrants and Australian Foodways; Dining, Theatre, and the Historical Avant-Garde; Reflections on Sheep, Landscape, and Defining Locality; Foodscapes of Sustainability in the Mediterranean; and more!
Fresh Fruit, Broken Bodies describes the physical pain and emotional suffering that Triqui migrant workers routinely face during their work in the West Coast berry fields
Welcome to 2014 and the first issue of Gastronomica: The Journal of Critical Food Studies
An Interview with Seth Holmes; The Story of Tomatoes; Toward a Cultural Ecology of Local Food; An Edible Moral Economy in the Motor City; University, Community, and Redefining Expertise in the Food System; The Restaurants of Paris, and more!