Special Issue: “The Reinvention of Food: Connections and Mediations”. Re-localizing Milk and Cheese; Raw Milk, Raw Power: States of (Mis)Trust; The GoodGuide to “Good” Coffee; Resistance Is Fertile!; Critical Reflections, Reviews, and more!
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Special Issue on Nutritional Deficiencies including Introducing Critical Nutrition, Nutrition as a Project, Doing Nutrition Differently. Plus: A Compendium of Cheeses, Julia Child in Sonoma, Creative Works and more!
An Interview with Saru Jayaraman; Greek Migrants and Australian Foodways; Dining, Theatre, and the Historical Avant-Garde; Reflections on Sheep, Landscape, and Defining Locality; Foodscapes of Sustainability in the Mediterranean; and more!
An Interview with Seth Holmes; The Story of Tomatoes; Toward a Cultural Ecology of Local Food; An Edible Moral Economy in the Motor City; University, Community, and Redefining Expertise in the Food System; The Restaurants of Paris, and more!
How the Presidents Ate Their Salmon; Drinking Maté in Asunción, Paraguay; The Kitchen God of Chinese Lore; Detention Center Feeding Practices; At the Center of the Center of the New York Bagel; and more!
Ten Years of Food Politics: An Interview with Marion Nestle, Slowing Down for Turkish Mulberry Molasses, Seven Bald Men and a Kumquat Tree, The Real World in a Honey Bun, Invisible West Africa: The Politics of Single Origin Chocolate, Models of Food and Eating in the United Kingdom, and more!
Does the Foodie have a Soul?; Emily Dickinson Bakes Her Famous Coconut Cake; Angel Food Cake: Just Heavenly!; Clam Digging; Tasting a Landscape: On the New Nordic Cuisine; Can ideas about food inspire real social change? The case of Peruvian gastronomy; Food Fight: Accusations of Press Agentry, a Case for Ethics and the Development of the Association of Food Journalists; Of Pepperoni Rolls and Soup Beans: On What it Might Mean to Eat Like a West Virginian; and more…
Highlights from the first 12 years of Gastronomica, featuring some of our favorite articles and features!
A 1939 World’s Fair Souvenir Plate; Turkey’s National Bread; Slush on the Mizzentops, Butter in the Hold: Food on American Clipper Ships; Sudado de Raya: An Ancient Peruvian Dish; James Bond and the Art of Eating Eggs; On the Zampone Trail; Funerary Feasts; A Born-Again Hog Farmer; An Interview with Praveen Anand, Dakshin, Chennai, India; and more…
Flavors of Ireland; José de Ribera’s Personification of Taste; Food Blogs and Post-Feminist Domesticity; A Brazilian Chef Claims Her Roots; Women’s Music-Festival Foods; Eating Ukraine and Its Lard(er); Fighting Sicilian Corruption, One Vine at a Time; Michel Guérard on French Cuisine; The Rise of the Umbrian Truffle Business; Colombian Grace, Key West, Florida; and more…