Editorial Letter | Robert T. Valgenti
FROM THE KITCHEN
Recipe for Wild Dandelions | Sandra Trujillo
It’s Never Just about Food: Teaching Homeschool Food History from a Pandemic Pantry | Katherine Hysmith
Daylily Samosa | Kiyomi Seko
Distractibaking: A Note on the Psychology of Baking in Times of the COVID-19 Crisis | Sebastian Ocklenburg
The Aroma of the Old Kitchen | Laia Shamirian Pulido
Bad Virus, Good Microbes: The Global Domestication of Yeast Cultures and the COVID-19 Pandemic | Noa Berger and Daniel Monterescu
Eating the Plague | Ariana Gunderson
No Vegetarians in a Pandemic | Sarah E. Cramer
Festival in the Time of COVID-19 | Naa Oyo A. Kwate
FROM THE PASS
Anticipation | Mike Bacha
Face Mask for Food in the Time of COVID-19 | Carl Fleischhauer
The Sickness unto Hospitality | Stephen Meinster
Port in a Storm: Weathering the COVID-19 Crisis as a Restaurant Worker | Carlynn Crosby
Puerto Rico’s Neverending Crisis | Rafael N. Ruiz Mederos
Everything Will Be All Right | Giuseppe Ceccarelli
On the Other Side of the Curve: China’s Restaurateurs Face an Uphill Battle | James Farrer
Before It All Goes Away | Daryl Li
Community Health Research, Restaurants, and Adjusting amid Uncertainty | Melissa Fuster
Your Local Chinese Place Has a “Shelter-in-Place Dinner Special” | Dustin Wright
Weeded from Home | Emma Honcharski
FROM THE TABLE
The Stockpile and the Letdown | Jessica Carbone
The Enduring Hand of Italian Cuisine | Nicola Iafrate
So Far, Not Much Has Changed | Hannah Camp-Arthur
Making Rasam by the Eye during Uncertain Times | Smruthi Bala Kannan
Social Eating 2.0 | G. Solorzano, Emilia Cordero Oceguera, Heather McCarty Johnson and Sarah Bowen
Commensality in Crisis | Caitlin Morgan
What Will I Feed My Family Today? Food Decisions during COVID-19 on the US-Mexico Borderlands | Guillermina Gina Núñez-Mchiri
The Approaching Apocalypse | Krishnendu Ray
FROM THE COMMUNITY
Ration | Bharati Chaturvedi
A COVID-19 Relief Kitchen Created by an Unexpected Advocate | Ashley Rose Young
Food Insecurity and Bayanihan in the Locked-Down Philippines | Marvin Joseph F. Montefrio
A Privilege for All Times | Priti Narayan
Adapting Queer Foodways | Gabrielle Lenart
“Checking In with Your People”: Food, Mutual Aid, Black Feminism, and COVID-19 | Makshya Lenia Tolbert
Feeding Abandoned Animals in the Pandemic | Aditya Kiran Nag
Lockdown Destitution: Delhi, March 2020 | Saumya Gupta
“Normal” Lunch in a Pandemic: Shining a Spotlight on Chicago Public Schools’ Food | Aiko Kojima Hibino
The Impact of COVID-19 on Dutch Food Banks: A Call on Government to Guarantee the Right-to-Food | Jeroen Candel and Ingrid de Zwarte
Government Response to Support Local Farmers in the Face of COVID-19: A Case of South Korea | Seulgi Son
Is Life Only about a Virus? COVID-19 and Its Impact on Food Security | Lis Blanco
FROM THE MARKET
Buy an Orange | Emily Monaco
When Staples Vanished: Supermarket Panic-Buying during the COVID-19 Pandemic | Erin C. Kawazu and Fernando Ortiz-Moya
Dispatch from an Essential Worker | Danielle Jacques
A Middle-Class Neighborhood Survives a Pandemic | Shayani Raneesha Jayasinghe
Reclaiming Roots | Jessica Evans
Junk Food Solidarity | Ree Pashley
Here, with a Handbasket | Stephanie Jolly
Brotzeit: Dispatch from Munich | L. Sasha Gora
South Africa under Lockdown | Jacques Rousseau
I Miss the Grocery Store the Most | Amanda Blum
FROM OUR FOODWAYS
Labor and the Love of Asparagus | Sebile Yapici
In Quarantined France | Ciara McLaren
Uncertainty and Broken Foodways | Alejandro Dungla
Italian Farmers and Migrant Farmworkers: Food Activism and Food Justice in the Time of COVID-19 | Patrizia La Trecchia
Sociability, Farmers’ Markets, and COVID-19 | Amy B. Trubek
Migrants Bearing the Brunt of Lockdown | Dharmendra Kumar
On COVID-19: Food and/as Mutualism | Rachel Vaughn
Fighting COVID-19 with Anti-Corona Sandesh | Ishita Dey
Blue City | Josie Martin
REVIEWS
Good Apples: Behind Every Bite
by Susan Futrell, reviewed by Ning Dai
Food Justice and Narrative Ethics: Reading Stories for Ethical Awareness and Activism
by Beth A. Dixon, reviewed by Eric Himmelfarb
Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
by Bob Quinn and Liz Carlisle, reviewed by Carolyn Hricko
How the Shopping Cart Explains Global Consumerism
by Andrew Warnes, reviewed by Lisa Stowe
Messy Eating: Conversations on Animals as Food
edited by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria N. Millious, and Elaine M. Power, reviewed by Brody Trottier
Food Democracy: Critical Lessons in Food, Communication, Design and Art
edited by Oliver Vodeb, reviewed by Pamela Tudge