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Issues | Volume 6 Number 4

Fall 2006

Benjamin Franklin and the American Turkey; A Zen Chef Cooks toward Enlightenment; Eating, Ecology, and the Creation of South Florida Culture; The Significance of Venison in German Cuisine; Better Dining through Chemistry; Unicum: A Drink with a Past; Jelly Jammers, Pie Birders, and Other Passionate Collectors; and more…

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Issues | Volume 6 Number 3

Summer 2006

Portrait of a Competive Eater; British Livestock Portraits; English Horse-bread; The Politics of Meat Eating in Bangalore, India; Ode to Campari; A Caffeinated Journey to Espresso Nirvana (and Back); Old-school Wine; The Dark Side of Culinary Ephemera: The Portrayal of African Americans; Growing Organic Communities; and more…

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Issues | Volume 6 Number 2

Spring 2006

Eating Ivy; Pretty Plates about Digestion; The Modern Offal Eaters; Clock Time/Stomach Time; Food Smells and Ethnic Tension; Too Smart to Eat? A Tale of Precocious Pigs and Slick Chickens; The 1991 Sutter Home Build a Better Burger Contest; The Truth in Thai Wine; Wine Is Dead! Long Live Wine!; Vanilla Odyssey; and more…

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Issues | Volume 6 Number 1

Winter 2006

A Medieval Food List from the Monastery of Cluny; Italian Butcher Shop Blues; Conversation with Diana Kennedy; Shakespearean Jell-O; In Pursuit of the Cream Waffle; The Oyster’s French Revolution; “Pure” Maple Syrup?; The Only Way to Know the Taste of a Pear Is to Eat It; Food Fights and Regime Change; and more…

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Issues | Volume 5 Number 4

Fall 2005

Fruits and Vegetables as Sexual Metaphor in Late Renaissance Rome; Focus on the Fridge; A Short History of MSG; Alexis Soyer’s Gastronomic Symposium of All Nations; Frightening the Game; An Interview with Al and Mary Ann Clayton; The MacDowell Recipe; Kamut: A New Old Grain; Belly Dancing and Greek Barrel Wine; AKWA: Commercializing Creativity; and more…

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Issues | Volume 5 Number 3

Summer 2005

The Julia Child Issue!
My Friend Julia Child (by Jacques Pépin); Julia’s Greatest Lesson (by Sara Moulton); Writing Pulia (by Alex Prud’homme); Julia: The Ever-Curious Cook; In Julia Child’s Kitchen, October 5, 1998; A Woman of Affairs; Julia at Smith; In Search of the Flavor of France; Mastering the Art of French Cooking: A Near Classic or a Near Miss; A Conversation with Julia Child, Spring 1984; Whatever Would Julia Say Now?; A Menu Fit for a King; In France with Julia; Stardom and the Hungry Public; and more…

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Issues | Volume 5 Number 2

Spring 2005

Antipodean Psittacophagy; Recipes for Dyspepsia; In Search of the Perfect Peach; The Unbearable Lightness of Wartime Cuisine; Dovecotes and Pigeon Eating in the Land of Fields; Bonac Clam Pie; Wedding Cake: A Slice of History; Covert Winemaking on the Wawona; Interview with Michael Mina; Movies to Eat Carrots By; Eating Well in the Italian Kitchen; and more…

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Issues | Volume 5 Number 1

Winter 2005

The Art of Joan Steiner; Slow Food in a Fat Society; Nineteenth-Century Cast-Iron Stoves; The Prose (and Cons) of Vodka; An Interview with Richard Wrangham; A Recipe for Gumbo and Mourning; The Hot Dog Stands of Chicago; Clara Davis and the Feeding of Young Children; What Cooking with Coca-Cola Says about Cultural Imperialism; and more…

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Issues | Volume 4 Number 4

Fall 2004

The Ideal Christmas Dinner; An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery; Food, Communication, and Culture in Japanese Comics; M.F.K. Fisher in France; Edible Art: Springerle Cookies; Resurrecting the Vineyards of Pompeii; Aphrodisiac Foods; Chinese Restaurant-Nightclubs in 1940s San Francisco; Ethical Eating; and more…

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Issues | Volume 4 Number 3

Summer 2004

Old Coke and the New South; Egg Cream Racket; The Breath of a Wok; Atkins and the Shifting Culture of Dieting; The Parrot Eaters; Craig Claiborne’s Last Supper for the New York Times; Born-Again Kosher; The Gentle Rise of (Real) Cake; About Pluots; L’Affaire Mondavi Reconsidered; The Evolution of a Chef; Dialogue of Cuisines; The Insatiable City; and more…

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