Issues | Volume 10 Number 4

Fall 2010

from the editor
Remembering Delano | Darra Goldstein

borborygmus
Rumblings from the World of Food

orts and scantlings
Mr. Bean Meets Dr. Pepper | Mark Morton

feast for the eye
Marcos Zapata’s Last Supper: A Feast of European Religion and Andean Culture | Christina Zendt

poem
Chokes | Shin Yu Pai

memoir
Closer | Tavonne S. Carson

the food chain
Of Predators, Parasites, and Fickle Friends | Andrew Yang

americana
Where Pumpkins Fly | Elizabeth Redden

investigations
Prospecting for Oil | David S. Shields
Cheese Cultures: Transforming American Tastes and Traditions | Heather Paxson

ecology
A Tale of Two Dairies | Barry Estabrook

local fare
Pigness | Paulina Vaca

objects
Good Enough to Eat | Jeanne Schinto

dream worlds
Double Cream | A.K. Elder

origins
Alsatian Kugelhopf: A Cake for All Seasons | Sharon Hudgins

pragmatics
Recipes: Beyond the Words | Tim Wharton

photographs
I’ll Be Right Back: Visits to Restaurant Men’s Rooms | Eric Levin

travel
Notes from the Field: On Life in a Balinese Village | Will Goldfarb

chef’s page
An Interview with David and Karen Waltuck of Chanterelle | Melissa Seley

review essays
Bartolomeo Scappi’s Opera: The Swan Song of Premodern
European Cuisine | Jean-Claude Carron

the bookshelf
Books in Review

lagniappe
Global Breakfast | Oliver Schwarzwald

Cover: Luigi Benedicenti, Sweet Reflection, 2008. Courtesy of the artist and Bernarducci Meisel Gallery.

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