Gastronomica: The Journal of Food and Culture http://www.gastronomica.org Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food. en-us 120 http://blogs.law.harvard.edu/tech/rss Thu, 2 Mar 2006 00:00:00 GMT glen.gillmore@ucpress.edu (Glen Gillmore) Cover http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.cover Gastronomica Winter 2006, Vol. 6, No. 1: C1-C1. Table of Contents http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.toc Gastronomica Winter 2006, Vol. 6, No. 1: i-ii. The Nature of Nurture journalauthors@ucpress.edu (darra goldstein) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.iii Gastronomica Winter 2006, Vol. 6, No. 1: iii-iv. Contributors http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.v Gastronomica Winter 2006, Vol. 6, No. 1: v-vi. Rumblings from the World of Food http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.1 Gastronomica Winter 2006, Vol. 6, No. 1: 1-4. Scantlings and Orts journalauthors@ucpress.edu (mark morton) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.5 Gastronomica Winter 2006, Vol. 6, No. 1: 5-6. Bittersweet Obsession: Ed Ruscha's Chocolate Room journalauthors@ucpress.edu (liza statton) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.7 Gastronomica Winter 2006, Vol. 6, No. 1: 7-9. The Reluctant Dinner Guest journalauthors@ucpress.edu (CAROLYN MILLER) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.10 Gastronomica Winter 2006, Vol. 6, No. 1: 10-13. A Medieval Food List from the Monastery of Cluny journalauthors@ucpress.edu (kirk ambrose) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.14 Gastronomica Winter 2006, Vol. 6, No. 1: 14-20. Italian Butcher Shop Blues journalauthors@ucpress.edu (matthew gavin frank) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.21 Gastronomica Winter 2006, Vol. 6, No. 1: 21-23. Sake in the Wind journalauthors@ucpress.edu (jim clarke) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.24 Gastronomica Winter 2006, Vol. 6, No. 1: 24-24. Organic in Mexico: A Conversation with Diana Kennedy journalauthors@ucpress.edu (l. peat o'neil) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.25 Gastronomica Winter 2006, Vol. 6, No. 1: 25-34. On Dining and Creating journalauthors@ucpress.edu (jim denevan, chesley chen) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.35 Gastronomica Winter 2006, Vol. 6, No. 1: 35-40. Shakespearean Jell-O: Mortality and Malleability in the Kitchen journalauthors@ucpress.edu (wendy wall) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.41 Gastronomica Winter 2006, Vol. 6, No. 1: 41-50. Barossa Slow: The Representation and Rhetoric of Slow Food's Regional Cooking journalauthors@ucpress.edu (adrian peace) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.51 Gastronomica Winter 2006, Vol. 6, No. 1: 51-59. In Pursuit of the Cream Waffle journalauthors@ucpress.edu (lisa yockelson) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.60 Gastronomica Winter 2006, Vol. 6, No. 1: 60-61. The Oyster's French Revolution: Testing a Nation's Reaction to a Lab-Produced Delicacy journalauthors@ucpress.edu (mohamed merdji, gervaise debucquet, andrew taylor) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.62 Gastronomica Winter 2006, Vol. 6, No. 1: 62-66. "Pure" Maple Syrup? journalauthors@ucpress.edu (matthew holmes) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.67 Gastronomica Winter 2006, Vol. 6, No. 1: 67-71. The Only Way to Know the Taste of a Pear Is to Eat It journalauthors@ucpress.edu (alexandra stein) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.72 Gastronomica Winter 2006, Vol. 6, No. 1: 72-78. Back of the House journalauthors@ucpress.edu (michael harlan turkell) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.79 Gastronomica Winter 2006, Vol. 6, No. 1: 79-83. Wheat into Flour: A Story of Milling journalauthors@ucpress.edu (fran gage) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.84 Gastronomica Winter 2006, Vol. 6, No. 1: 84-92. Le Dog, Ann Arbor, Michigan journalauthors@ucpress.edu (jules van dyck-dobos) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.93 Gastronomica Winter 2006, Vol. 6, No. 1: 93-94. Guess Who's Coming to Dinner?: Food Fights and Regime Change Garlic and Oil: Food and Politics in Italy Carol Helstosky New York: Berg, 2004 248 pp. $29.95 (cloth) Home Fires Burning: Food, Politics, and Everyday Life in World War I Berlin Belinda J. Davis Chapel Hill: University of North Carolina Press, 2000 349 pp. Illustrations. $24.95 (paper) journalauthors@ucpress.edu (kyri watson claflin) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.95 Gastronomica Winter 2006, Vol. 6, No. 1: 95-97. Review: Orange Empire: California and the Fruits of Eden Douglas Cazaux Sackman Berkeley and Los Angeles: University of California Press, 2005 xv + 386 pp. Illustrations. $45.00 (cloth) journalauthors@ucpress.edu (David Karp) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.98 Gastronomica Winter 2006, Vol. 6, No. 1: 98-99. Review: A Cow's Life: The Surprising History of Cattle and How the Black Angus Came to Be Home on the Range M.R. Montgomery New York: Walker and Company, 2004 vii + 254 pp. $25.00 (cloth) journalauthors@ucpress.edu (Ellen Fried) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.99 Gastronomica Winter 2006, Vol. 6, No. 1: 99-100. Review: Uncorked: The Science of Champagne Gérard Liger-Belair Princeton, NJ: Princeton University Press, 2004 vii + 152 pp. Illustrations. $19.95 (cloth) journalauthors@ucpress.edu (Harold McGee) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.100 Gastronomica Winter 2006, Vol. 6, No. 1: 100-101. Review: Inspiring Thirst: Vintage Selections from the Kermit Lynch Wine Brochure Kermit Lynch Photographs by Gail Skoff. Berkeley, CA: Ten Speed Press, 2005 416 pp. Photographs. $40.00 (cloth) journalauthors@ucpress.edu (Matthew Reid) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.101 Gastronomica Winter 2006, Vol. 6, No. 1: 101-102. Review: A History of Wine in America: From Prohibition to the Present Thomas Pinney Berkeley and Los Angeles, CA: University of California Press, 2005 532 pp. Illustrations. $45.00 (cloth) journalauthors@ucpress.edu (Dan Berger) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.102 Gastronomica Winter 2006, Vol. 6, No. 1: 102-103. Review: Beer in the Middle Ages and the Renaissance Richard W. Ungar Philadelphia: University of Pennsylvania Press, 2004 xvii + 319 pp. Illustrations. $45.00 (cloth) journalauthors@ucpress.edu (Mack P. Holt) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.103 Gastronomica Winter 2006, Vol. 6, No. 1: 103-104. Review: The Psychology of Eating and Drinking, Third Edition A.W. Logue New York and Hove: Brunner-Routledge, 2004 xiv + 359 pp. $29.95 (paper) journalauthors@ucpress.edu (Michael Flamini) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.104 Gastronomica Winter 2006, Vol. 6, No. 1: 104-105. Review: Against the Grain: How Agriculture Has Hijacked Civilization Richard Manning New York: North Point Press, 2004 240 pp. $24.00 (cloth) journalauthors@ucpress.edu (Kyla Wazana Tompkins) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.105 Gastronomica Winter 2006, Vol. 6, No. 1: 105-106. Review: Around the Tuscan Table: Food, Family, and Gender in Twentieth-Century Florence Carole M. Counihan New York: Routledge, 2004 248 pp. $22.95 (paper) journalauthors@ucpress.edu (Mitchell Davis) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.106 Gastronomica Winter 2006, Vol. 6, No. 1: 106-107. Review: The Oldest Cuisine in the World: Cooking in Mesopotamia Jean Bottéro Chicago: University of Chicago Press, 2004 xii + 134 pp. $22.50 (cloth) journalauthors@ucpress.edu (Jeffrey Miller) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.107 Gastronomica Winter 2006, Vol. 6, No. 1: 107-108. Review: Hotel Bemelmans Ludwig Bemelmans New York, NY: The Overlook Press, 2002 302 pp. Illustrations. $24.95 journalauthors@ucpress.edu (Nathalie Jordi) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.108 Gastronomica Winter 2006, Vol. 6, No. 1: 108-109. Review: Out of the Kitchen: Adventures of a Food Writer Jeannette Ferrary Mckinleyville, CA: John Daniel & Co., 2004 247 pp. $15.00 (paper) journalauthors@ucpress.edu (Elizabeth Maguire) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.109 Gastronomica Winter 2006, Vol. 6, No. 1: 109-110. Review: The Food of Love Anthony Capella New York: Viking, 2004 310 pp. $21.95 (cloth) journalauthors@ucpress.edu (Craig Libman) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.110 Gastronomica Winter 2006, Vol. 6, No. 1: 110-111. Review: Tequila Edited by Alberto Ruy-Sánchez and Margarita de Orellana Washington, D.C.: Smithsonian Books, 2004 239 pp. Illustrations. $25.00 (cloth) journalauthors@ucpress.edu (Bryan Demchinsky) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.111.1 Gastronomica Winter 2006, Vol. 6, No. 1: 111-111. Review: Invisible Allies: Microbes That Shape Our Lives Jeannette Farrell New York: Farrar Straus Giroux, 2005 165 pp. Illustrations. $17.00 (cloth) journalauthors@ucpress.edu (Leila Crawford) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.111.2 Gastronomica Winter 2006, Vol. 6, No. 1: 111-112. Review: Displeasures of the Table: Memoir as Caricature Martha Ronk Copenhagen and Los Angeles: Green Integer, 2001 132 pp. $9.95 (paper) journalauthors@ucpress.edu (Denise Roig) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.112 Gastronomica Winter 2006, Vol. 6, No. 1: 112-112. London City Tongue Plate journalauthors@ucpress.edu (miralda) http://caliber.ucpress.net/doi/abs/10.1525/gfc.2006.6.1.122 Gastronomica Winter 2006, Vol. 6, No. 1: 122-122.