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Spring 2008 • Volume 8 Number 2
Table of Contents
from the editor
Melting Pots and Rainbows | Darra Goldstein
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borborygmus
Rumblings from the World of Food
orts and scantlings
Fight the Good Food Fight | Mark Morton
view Mark Morton's list of famous food fights
feast for the eye
Curiously Chocolate: April Banks | Nicole J. Caruth
poem
Reading Parker | Wyn Cooper
culture
The Food Music Pantheon: Louis, Louis, Louis, Fats, and Slim | Roy Blount, Jr
photographs
My Father's Kitchen, Tel Aviv | Yossi Gutmann
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read an interview with Yossi Gutmann and view pictures
family history
Roadtrip to Chinatown: Tasting Your Heritage, One Bite at a Time | Eve M. Tai
american icon
Simple Meals with M.F.K. Fisher | Joan Reardon
investigations
Terra Madre 2006: Political Theatre and Ritual Rhetoric in the Slow Food Movement | Adrian Peace
A Menu and a Mystery: The Case of the 1834 Delmonico Bill of Fare | Ellen F. Steinberg and Jack H. Prost
semantics
Reading a Plate | Nir Dudek
economics
Economy, Gastronomy, and the Guilt of the Fancy Meal | Benjamin Aldes Wurgaft
visionaries
Curating for the Community: Sigmund Balka at Krasdale Foods | Sarah Hack
performance
Ceci n'est pas un papier académique | Yael Raviv
commentary
Is the Phoenix Kosher? | Allen S. Weiss
consumerism
Chrissy Caviar | Jim Stark
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chef's page
An Interview with Brian Alberg, The Red Lion Inn, Stockbridge, Massachusetts | Elizabeth Field
at the movies
Good Cob, Bad Cob | Bonnie Azab Powell
review essays
The Maccheroni Eaters | Jeremy Parzen
Locavore Literature | Susan Wiggins
the bookshelf
Books in Review
lagniappe
Happy 100th, Mary Frances!
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