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Fall 2008 • Volume 8 Number 4
Table of Contents
from the editor
To Unite or Divide? | Darra Goldstein
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borborygmus
Rumblings from the World of Food
orts and scantlings
Typecast | Mark Morton
feast for the eye
Nina Katchadourian's Genealogy of the Supermarket | Cory Bernat
poem
From the series "Potato Poems" | Peter Obourn
memoir
Reflections on the Fancy Third: British Catering in the 1970s | Kay Sexton
ecology
Climate Change and the Future of Taste | Michele Field
the environment
The Stray Shopping Cart Project | Julian Montague
investigations
The Banquet Years: FOOD, A SoHo Restaurant | Lori Waxman
The Walpole Society Goes to Dinner | Jeanne Schinto
commerce
Truffle Wars | Gareth Renowden
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family history
Cubed | Sarah A. Odishoo
marketing
Bringing Up Baby (Carrots) | Tina Peterson
southern hospitality
Cheese Straws | John Martin Taylor
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americana
Tennessee Waltz: A Culinary Misadventure from Memphis to Nashville | John O'Connor
working on the food chain
Medium-Size Me | Jim Hinch
visionaries
Nicole's Divine Life | Maureen Abood
origins
Martín Fierro: A Uruguayan Classic | Marcela Baruch Mangino
libations
Discovering Terroir in the Wines of Alsace | Bill Nesto
chef's page
An Interview with Erez Komarovsky, Erez Breads, Israel | Abbie Rosner
review essay
De gustibus non disputandum | Raymond D. Boisvert
the bookshelf
Books in Review
lagniappe
Ai, Ai, Ai | Pilar Albarracín
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