Gastronomica


Mark Morton's Ort of the Week

abligurition

When François Mitterrand, the former president of France, realized that he would soon die of prostate cancer, he engaged in a stupendous act of abligurition; that is, he squandered a small fortune on a lavish and bizarre meal for himself and thirty friends. The meal included oysters, foie gras, and caviar, but the piece-de-resistance was roast ortolan, a tiny songbird that in France is actually illegal to consume. Traditionally, the two-ounce warbler is eaten whole, bones and all, while the diner leans forward over the table with a large napkin draped over his head. The napkin, according to food lore, serves two functions: it traps and concentrates the aroma of the petite dish, and it conceals the shameful exorbitance of the meal--the abligurition--from the eyes of God. In origin, the word "abligurition" derives from the Latin preposition ab, meaning "away," and the verb ligurire, meaning "to eat delicately." Even further back, ligurire evolved from lingere, meaning "to lick," which is also connected to "cunnilingus" and "linguine." As for the ortolan, the tasty object of Mitterrand's abligurition, its name means "gardener" in Provençal, and it derives from the Latin hortus, meaning "garden." This means that "ortolan" is related to words such as "horticulture" and "orchard." The Indo-European ancestor of the Latin hortus was a word pronounced something like gher, meaning "enclosure," which is also the source of "garden," "yard," "kindergarten," and even "girdle."

what is an ort?

an ort was originally a scrap of food or leftover fodder not eaten by cattle or pigs. The word then came to be applied to leftovers from the kitchen table, leftovers that were also known as relief or relics. Ort appeared in the mid fifteenth century as a compound of the prefix oor, meaning not, and etan, meaning to eat; quite literally, therefore, orts are the uneaten scraps of a meal.

mark morton is the author of Cupboard Love: A Dictionary of Culinary Curiosities (Insomniac Press, 2004). His most recent books are The Lover's Tongue: A Merry Romp through the Language of Love and Sex and The End: Closing Words for a Millennium. He teaches English and Learning Technologies at the University of Waterloo in Canada.

previous orts:
abligurition
cornucopia
banyan day
spurtle
appetite
plague-water
nym
spork

 

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