How big is the difference between sitting and standing? A cultural universe, when you examine posture in the context of food preparation.
“GM or Death”: Food and Choice in Zambia
Food is complicated nourishment that feeds more than the belly. As recent events in Zambia have shown, it has the capacity to make (or break) relationships before even a morsel is raised to lips.
An Interview with Praveen Anand, Dakshin, Chennai, India
Our goal is to present authentic culinary creations from India’s four southern states: Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. The larger goal is to revive the disappearing culinary heritage of these regions.
Recent Issues
in the news
Gastronomica wins James Beard AwardGastronomica has been awarded the 2012 James Beard Foundation Journalism Award for Publication of the Year.
Ecology
The Other Side of the ValleyBy San Joaquin valley standards, Tom Willey's farm is so puny that I sped past it without noticing. My mind had been swept away by the region's agoraphobia-inducing sense of infinite vastness. Ruler-straight byways traverse miles of almond trees planted on precise geometric grids like perfectly drilled soldiers.
