Resistance Is Fertile!

Anne Meneley

The practices of everyday commensality—producing, provisioning, and consuming food and drink in the West Bank of Palestine—are radically affected by the Israeli occupation. I discuss two very different Palestinian initiatives that envision production and consumption of food and drink as a nonviolent means of resisting the occupation…

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Gastronomica to collaborate with University of London’s SOAS

Gastronomica and Editor Melissa L. Caldwell are pleased to announce a new collaboration with the University of London’s SOAS Food Studies Centre.

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Seven Bald Men and a Kumquat Tree: Rob Connoley, Silver City’s Non-Native Son

Amy Gentry

I have never seen a restaurant kitchen quite like this. The Kenmore oven/stove combo with its electric range is the same make and model as mine at home, but of an older vintage. Something that looks like a thirty-year-old camping grill sits on the counter next to the stove

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