As the holidays approach, we wanted to share the Gastronomica feast. So for a limited time only, we’re unwrapping some notable articles from 2015. This year, you can share the feast as well! Give the gift of Gastronomica to a friend (or yourself!) and enter code HOLIDAY15 at checkout to receive 25% off the annual subscription rate.
This Thanksgiving doesn’t need to be fixed or found; it can materialize in a pile of crabs, a quick curry, or a box of Chinese take-out. It can be prefabricated or made-from-scratch. It can feature a goose or a turkey or a slab of tofu. Being able to eat, and to do so with those you love, is enough.
On December 11, 2014, James C. Scott gave a Distinguished Lecture in the Food Studies Centre at SOAS, University of London. On the following day, Scott answered questions put to him by Harry G. West, Professor of Anthropology and Chair of the Food Studies Centre; Celia Plender, doctoral student in anthropology; and other SOAS students.
- The March of Empire: Mangos, Avocados, and the Politics of Transfer
In fact, deliberate plant transfer into the United States dates back to the late nineteenth century, to the period when Darwinism spurred scientific interest in new typologies and in the recording of new species.