Wine, Place, and Identity in a Changing Climate

The links among wine, place, and identity are both cultural and agricultural. Local tradition often informs the many decisions made during the growing of grapes (viticulture) and the making of wine (viniculture), but wine also reflects the physical environment in which the grapes are grown

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A Family Affair: Naha, Chicago, Illinois

To open a restaurant takes a strong desire and the willingness to put everything you have on the line—everything. Naha, the restaurant owned by my cousin Michael Nahabedian and me, is the culmination of years of being in the only business I have ever known.

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Hey, Waitress!

One can say this about American waitresses: despite their enormous numbers and their daily presence in American life, and despite all the stereotypes they carry (along with pad, towel, crumber, corkscrew, and tray), they have been overlooked and understudied.

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