Few people know that the best place to go for a fine Russian meal isn’t Russia, but Helsinki, Finland. I’m Finnish, and my knowledge of Russian cooking came straight from my grandmother, who worked as a chef in a wealthy household in the Åland Islands.
Opening a bottle of wine seems such a simple affair. But, in fact, corkscrews are not at all ordinary. They are marvels of mechanical ingenuity, vulgar representations of erotic delight, and useful pocket tools.
in the news
- Gastronomica wins James Beard Award
Gastronomica has been awarded the 2012 James Beard Foundation Journalism Award for Publication of the Year.
- Wine, Place, and Identity in a Changing Climate
The links among wine, place, and identity are both cultural and agricultural. Local tradition often informs the many decisions made during the growing of grapes (viticulture) and the making of wine (viniculture), but wine also reflects the physical environment in which the grapes are grown