Ice cream aficionados can be divided into two camps. There are those who love experimenting with innovative, exotic flavors like fennel, Parmesan, pepper, rose petal, or even puréed asparagus. Then there are the purists…
I have never wanted to run a temple of gastronomy, the kind of restaurant people come to solely for the food, the conversation limited to present culinary creations or past gastronomic pilgrimages.
The words “invention” and “patent” often conjure images of mad inventors working frantically in their workshops, or of visionary technological developments such as the light bulb, the automobile, the airplane, the radio. A sandwich probably would not be among the objects that the general public would consider worth patenting.
- Waiting for a Cappuccino: A Brief Layover along the Spice Trail
As I wait for my cappuccino, I subconsciously but quite mechanically begin to play with the salt and pepper shakers on the vinyl tablecloth—pairing them off as ballroom dancers across the checkerboard design, then transforming them into charging bull and lithesome matador.