Asparagus Ice Cream, Anyone?

Ice cream aficionados can be divided into two camps. There are those who love experimenting with innovative, exotic flavors like fennel, Parmesan, pepper, rose petal, or even puréed asparagus. Then there are the purists…

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Savoy: New York, New York

I have never wanted to run a temple of gastronomy, the kind of restaurant people come to solely for the food, the conversation limited to present culinary creations or past gastronomic pilgrimages.

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The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property

The words “invention” and “patent” often conjure images of mad inventors working frantically in their workshops, or of visionary technological developments such as the light bulb, the automobile, the airplane, the radio. A sandwich probably would not be among the objects that the general public would consider worth patenting.

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