When faced with the image of a sumo wrestler,most food-minded people are likely to ask, “What do they eat to look like that?” I asked this question as a high-school exchange student in Japan a decade ago and have been exploring it ever since.
I first became enamored of Latin techniques when I took a class with Rick Bayless in 1987. He made tamales, nothing else, but that was all the ammunition I needed to start cooking Latin food at the East Coast Grill, where I was a young sous chef.
The people who need it most are, quite simply, the hungry in America. These people are not just the homeless. The hungry are low-income children and adults, including the elderly, the working poor, the unemployed, the disabled, survivors of domestic abuse, recovering substance abusers, felons, and AIDS victims
- Word Salad Challenge: Answer Key
Did you take the Word Salad Challenge quiz in the latest issue of Gastronomica? Check your answers with the answer key.
- Home Run: My Journey Back to Korean Food
I was harboring all sorts of yuppie anxieties about first-time fatherhood—the unit cost of diapers and 529 College Savings Plans chief among them. But as a Korean-American, I was also worrying about our son's cultural identity. I especially looked forward to introducing him to my culinary heritage.