Ice cream aficionados can be divided into two camps. There are those who love experimenting with innovative, exotic flavors like fennel, Parmesan, pepper, rose petal, or even puréed asparagus. Then there are the purists…
I have never wanted to run a temple of gastronomy, the kind of restaurant people come to solely for the food, the conversation limited to present culinary creations or past gastronomic pilgrimages.
The words “invention” and “patent” often conjure images of mad inventors working frantically in their workshops, or of visionary technological developments such as the light bulb, the automobile, the airplane, the radio. A sandwich probably would not be among the objects that the general public would consider worth patenting.
- The March of Empire: Mangos, Avocados, and the Politics of Transfer
In fact, deliberate plant transfer into the United States dates back to the late nineteenth century, to the period when Darwinism spurred scientific interest in new typologies and in the recording of new species.