Gastronomica




Current Issue: Spring 2011
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Welcome to Gastronomica!

Combining a keen appreciation for the pleasures and aesthetics of food with the latest in food studies, Gastronomica is a vital forum for ideas, discussion, and thoughtful reflection on the history, literature, representation, and cultural impact of food.

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Discount is valid for new subscriptions, individual rate only. Not valid with any other special offers. $25 Airfreight postage will be added to all orders shipped outside North America. 5% GST will be added to Canadian orders. Gastronomica is published four times per year. Print subscriptions begin with the next issue and may take up to three months to arrive. International subscribers who have difficulty ordering through our online system, please email customerservice@ucpressjournals.com.

 

Gastronomica
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