Issues | Volume 11 Number 2

Summer 2011

from the editor
What’s in a Name? | Darra Goldstein

borborygmus
Rumblings from the World of Food

orts and scantlings
“Incarcerated in a Large Cheese” | Mark Morton

feast for the eye
Elusive Temptations | Mimi Hellman

poem
Blueberry Patch | Lafayette Wattles

americana
Catfish and Controversy at the Okie Noodling Tournament | Ruth Tobias

passions
Harmony of the Spores: John Cage and Mycology | Sabrina Small

the food chain
The Landreth Seed Company: Testing Ground for a New American Cuisine | William Woys Weaver

investigations
John James Audubon’s Tastes of America | Elizabeth Gawthrop Riely
The Politics of Organic Farming: Populists, Evangelicals, and the Agriculture of the Middle | Laura Sayre

survival
Muse | Barbara Koenen

local fare
“We Can Serve Them!”: Beanhole Baked Beans at the Broad Cove Church, Cushing, Maine | Nina M. Scott

memoir
Bodily Souvenirs | Alexis Schaitkin


ritual
Roasting Green Wheat in Galilee | Abbie Rosner

heirloom
Notes on Pat Quinn’s “The Great Potato Feud” | Rónadh Cox
Web Exclusive! Listen to Pat Quinn perform the song.

ecology
Home Economics | Barry Estabrook

science
In Defense of Food Science | David Julian McClements, César Vega, Anne E. McBride, and Eric Andrew Decker

archive
Talking About Cooking: Alexandre Dumas’s Causerie culinaire | J. Weintraub

photographs
Nuns at Work | Agnès Villette

intemperance
Liquid Epitaphs | Jaap Harskamp

americana
William Waldorf Astor’s World’s Fair Dinner | Henry Voigt

chef’s page
Castagna, Portland, Oregon | Matthew Lightner

the bookshelf
Books in Review

lagniappe
All My Little Shoes | Catherine McEver

Cover: Ted Sabarese, Evolution: Goggle Eye fish/woman, 2007 (www.tedsabarese.com).

2 Responses to Summer 2011

  1. Priscilla Ambrose August 25, 2012 at 3:52 pm #

    Have just discovered your wonderful magazine!!

    Are there still issues of Summer 2011. available?

    Eager for your reply

    Priscilla Ambrose

    • Joseph Tobin August 27, 2012 at 4:45 pm #

      Thanks for the kind words! Yes, back issues are available on our purchase/subscribe page:

      http://www.gastronomica.org/subscribe/

      Thanks for your interest in Gastronomica!

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