from the editor
A Lovely Ride | Darra Goldstein
borborygmus
Rumblings from the World of Food
orts and scantlings
Flesh and Blood | Mark Morton
feast for the eye
A 1939 World’s Fair Souvenir Plate | Shax Riegler
poem
Calon Ségur 1945 | Michael Joyce
family history
Kieflies | Alison Kinney
gallery
Brighton Beach | Michael Friedman and Alexander Tochilovsky
history’s table
Marisa Mori’s Edible Futurist Breasts | Jennifer Griffiths
taste
Journey by Bottle: Uncovering the Allure of Guyanese Cassareep | Darrin DuFord
local fare
Simit: Turkey’s National Bread | Alisa Roth
investigations
Slush on the Mizzentops, Butter in the Hold: Food on American Clipper Ships | Andrew Beahrs
Solider of the Fork: How Nathaniel Newnham-Davis Democratized Dining | Andrea Broomfield
culture
A Kodava Wedding | Rohan Kamicheril
poem
Reason Number Four | Margaret Lincoln
religion
A Rat on the Plate: The Last Supper Window in Saint Mary’s Church, Warwick | Olivier Bauer
cuisine
Sudado de Raya: An Ancient Peruvian Dish | Robert Bradley
the natural world
The Tradescants’ Culinary Treasures | Amy L. Tigner
literary lives
James Bond and the Art of Eating Eggs | Elizabeth Hale
personal history
On the Zampone Trail | John F. Carafoli
temporality
Melancholy and Mourning: Black Banquets and Funerary Feasts | Jane Levi
photographs
Bibimbap | Toby Binder
ecology
A Born-Again Hog Farmer | Barry Estabrook
chef’s page
An Interview with Praveen Anand, Dakshin, Chennai, India | Vijaysree Venkatraman
review essay
Food, Service, and Play in Restaurant Culture | Jennifer Burns Levin
the bookshelf
Books in Review
lagniappe
Deep-Fried Gadgets | Henry Hargreaves
Cover: Richard Paul, 100s&1000s, © 2009. Courtesy of Theodore:Art, New York.
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